Domaine Martin, Vin de Pays Vaucluse, Red, 2016 View larger

Domaine Martin, Vin de Pays Vaucluse, Red, 2016

RH-MAVDPRE-16

New product

Robe: Ruby red

Nose: delicate red fruits

Palate: very fruity with berries and wild herbs reminding south of France.

Grapes: 80% Grenache, 20% Merlot

Soil: Clay-limestone near Plan-de-Dieu

Vines: 30 years old

Yields: 50hl/ha

Annual Production: 60,000 Bottles

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Data sheet

Producer Domaine Martin
Vintage 2016
Color Red
Literage 0.75 L
Alcohol 13%
Grape variety 80% Grenache 20% Merlot

More info

Located on the Plan de Dieu, between Châteauneuf-du-Pape and Gigondas, the Domaine Martin estate dates back to 1905 when Julien Martin bought 5 hectares of vineyards. In 1947 his son, Jules, took over, buying parcels of vines, building the facilities to make wine on the property and overseeing production. Today the estate comprises 67 hectares of prime winegrowing land and is run by David and Eric, the great grandsons of its founder.

The vineyard comprises 50 hectares of AOC status while 8 produce Vin de Pays. It is planted with red varieties Grenache, Syrah, Cinsault and Mourvèdre, as well as the white grapes Clairette, Bourboulenc and Grenache blanc.

In the Middle Ages, when crossing this vast, bandit-infested “forest “of scrubland, you were taking your life in your hands. All you could do was commit your soul to God. Maybe this is the origin of the name Plan de Dieu (God’s Plain).

Since those days, the area has been planted with vines and there are only a few remaining patches of woodland. The vines grow on a bed of red clay packed to a depth of 10 metres with a mass of smooth-rolled pebbles. Given this stony foundation, the skimpy soils yield little: barely enough grapes to produce one bottle of wine per vinestock!

From April to November, the sun beat down the vine and at night, the warmth rise from the stony mattress. From this terroir, they produce wines that are high in colour, dense and concentrated. The nose is reminiscent of the surrounding garrigue (scrubland), with scents of thyme and bay laurel.

The harvest is done manually. The grapes are de-stemmed, crushed and fermented in concrete vats. Traditional vinification with daily pigeage. The maceration times vary between 7 to 25 days. Rosé wines are obtained from bleeding and white by direct pressing. Aged in oak barrels 12 to 36 months before bottling, unfiltered, guaranteeing the quality and respect of the product.

 

DISTINCTIONS  2013

CONCOURS GENERAL AGRICOLE DE PARIS 2013

Gold Medal : CAIRANNE VILLAGES ROUGE 2011

Silver Medal : PLAN DE DIEU VILLAGES ROUGE 2012

Silver Medal : RASTEAU CRU ROUGE 2012

Silver Medal : CÖTES DU RHÔNE ROUGE 2012

 

CONCOURS DES VINS D’ORANGE 2013

Gold Medal with jury's congratulations : RASTEAU CRU ROUGE 2012

Silver Medal :  PLAN DE DIEU VILLAGES ROUGE 2011

 

CONCOURS DES VINS  DE VINSOBRE  2013

Gold Medal :  CAIRANNE VILLAGES ROUGE 2011

Silver Medal :  PLAN DE DIEU VILLAGES ROUGE 2012

 

CONCOURS DES VIGNERONS INDEPENDANT DE France 2013

Gold Medal :  PLAN DE DIEU VILLAGES ROUGE 2011

Gold Medal : VDP  VAUCLUSE 100% SYRAH  ROUGE 2011

Silver Medal : CÖTES DU RHÔNE  ROUGE 2012

 

DISTINCTIONS  2012

CONCOURS GENERAL AGRICOLE DE PARIS 2012

Gold Medal : CÔTES DU RHÔNE ROUGE 2011

 

CONCOURS DES VINS D’ORANGE 2012 

Gold Medal : CÔTES DU RHÔNE ROUGE 2010

Gold Medal : CÔTES DU RHÔNE ROUGE 2011

Silver Medal :  PLAN DE DIEU VILLAGES ROUGE 2011

 

CONCOURS DES VIGNERONS INDEPENDANTS DE France2012

Gold Medal :  PLAN DE DIEU VILLAGES ROUGE 2010

Gold Medal : CÔTES DU RHÔNE ROSE 2011

Silver Medal :  CAIRANNE VILLAGES ROUGE 2010

Silver Medal : VIN DE PAYS DE VAUCLUSE ROUGE 2010 100% SYRAH

 

CONCOURS DES GRANDS VINS DE FRANCE MACON 2012

Gold Medal  : CÔTES DU RHÔNE ROSE 2011

Silver Medal :  RASTEAU CRU ROUGE 2011

Bronze Medal : PLAN DE DIEU VILLAGESROUGE 2011

 

CONCOURS DES VINS  DE VINSOBRE  2012

Gold Medal  et 1st prize of excellence :  RASTEAU CRU ROUGE 2011

 

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Domaine Martin, Vin de Pays Vaucluse, Red, 2016

Domaine Martin, Vin de Pays Vaucluse, Red, 2016

Robe: Ruby red

Nose: delicate red fruits

Palate: very fruity with berries and wild herbs reminding south of France.

Grapes: 80% Grenache, 20% Merlot

Soil: Clay-limestone near Plan-de-Dieu

Vines: 30 years old

Yields: 50hl/ha

Annual Production: 60,000 Bottles