Bordeaux has a total vineyard area of over 120,000 hectares,making it the largest wine growing area in France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. 89% of wine produced in Bordeaux is red, with sw...
Bordeaux has a total vineyard area of over 120,000 hectares,making it the largest wine growing area in France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. 89% of wine produced in Bordeaux is red, with sweet white wines, dry whites, and also (in much smaller quantities) rosé and sparkling wines collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or "chateaux". There are 54 appellations of Bordeaux wine.
Red grape varieties
Early-ripening Merlot is the most widely-planted grape variety in Bordeaux. It expresses its full potential on cool soils, producing smooth wines with a great deal of color, roasted aromas, and flavors reminiscent of red fruit (such as plums) and figs after ageing in bottle for several years.
Cabernet Sauvignon is a traditional late-ripening local variety. The gravely soil of the Left Bank provides the necessary warmth for optimum ripening. This grape variety contributes structure to the wines as well as hearty tannins and a flavor profile including liquorice, black fruit (such as blackcurrant), and elegant aromas of forest floor with age.
Cabernet Franc ripens earlier than Cabernet Sauvignon. It is an excellent complementary grape variety that rarely makes up the majority of the final blend. It adds freshness, finesse, and aromatic complexity as well as hints of raspberry and violet
White grape varieties
Sauvignon Blanc, except in rare instances, is the most important variety for dry white wines. It provides the wines with the necessary acidity as well as minerality, aromatic freshness, and varietal aromas, such as citrus, boxwood, and fig leaves.
Sémillon is the main grape variety for semi-sweet and sweet white wines and is almost always a component of dry white wines as well. It contributes roundness, richness, and apricot and honey aromas. When affected by «noble rot», it develops an inimitable bouquet.
Muscadelle, which plays a secondary role in the blend for both dry and sweet white wines (generally no more than 10%), is a fragile but very interesting variety with musky floral overtones.
Cahors is anAppellation d'origine contrôlée (AOC) which forms part of the South West France wine region. The dominant grape variety in AOC Cahors wines is Malbec, which must make up a minimum of 70% of the wine, and which is known locally as "Côt", "Côt Noir" or "Auxerrois".
There are 4,200 hectares (10,000 acres) of Cahors vineyards, with at planting density of at least 4000 vines per ha.
Most of the vineyards are located on the gravel terraces within the meanders formed by the river Lot.
The climate of Cahors is mainly influenced by the Atlantic, with hot summers and wet winters. In contrast to Bordeaux, it is also influenced by the Mediterranean. The river Lot is an important factor for the micro-climate in the vineyards, especially as the nearby Massif Central may occasionally cause winters with severe frost.
Blend of Semillon, Sauvignon Blanc and Muscadelle. The robe is pale yellow color with green reflections. The nose is expressive with ripe fruits, citrus and peach. The palate is dry, fruity, typical of Bordeaux entre-deux-mers, hard to resist. Have it on its own for aperitif, with oysters, smoked salmon, seafood platters, summer salads, seafood pastas or...
Typical Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Bright garnet color, fresh and delicate aromas of black fruits, cherries, plum, licorice. The palate has a round structure with soft tannins and a good length. It is elegant, supple, balanced, and harmonious. Perfect with red meats and cheeses.
A deep red color. Aromas of violet, berries and spices. This wine is medium bodied with a fruity character, delicate tannins and gentle acidity. This wine is best paired with meats, such as ribeye steak and french fries, a duck leg confit cassoulet or Provencal dishes with tomatoes and wild herbs. Certfied Organic. Grapes: 80% Malbec, 20% Merlot. Soil:...
Blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc. Aged in French oak barrels for 12 months. Beautiful bright purple dress. Fragrant bouquet with notes of black fruits and cocoa. The mouth is rich, full and fleshy with ripe tannins. The finish is long and aromatic. Médaille d’Or - Challenge International du Vin 2018 Médaille Or - Gilbert...
Here is a beautiful red wine, deep dark color, with intense aromas of violet and berries. The palate is soft and delicate with fruity aromas of dried plum and velvety tannins. A few years of ageing creates the harmony of a great wine to accompany classic fine food such as duck gizzard confit, pan fried foie gras or a ribeye steak. 100% Malbec Certified...