Domaine Henri & Gilles Buisson, Corton Grand Cru "Le Rognet et Corton" Red View larger

Domaine Henri & Gilles Buisson, Corton Grand Cru "Le Rognet et Corton" Red 2016

BUR-H&G-COR

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100% Pinot Noir. This Corton Grand Cru has a deep red colour with aromas of ripe fruits, cassis and cherry, when young, and more complex notes of truffles and leather with age. Excellent balance on the palate boasting a good structure, firm tannins and fine acidity. This pinot Noir is round and harmonious with excellent length and persistence on the finish.

Certified Organic and Biodynamic. Vines 50 yo, Yields 40hl/ha, clay limestone soil, Hand harvested, 90% destemming, Aged 12 months in French Oak Barrel (10% new oak and 90% 1-6 years barrels).

Best aged for a minimum of 5 years, ideally kept between 8 to 15 years. When served young, it’s advised to decant the wine to obtain the most expressive bouquet. Best served around 16-18C. Its intensity and velvety texture make this cuvee an excellent choice for fine dining. Sumptuous pairing includes Duck a l’Orange, choice cuts of meat in rich sauces and fine cheeses.

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$ 129.00

$ 129.00 per bottle

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Data sheet

Producer Domaine Henri & Gilles Buisson
Vintage 2016
Color Red
Literage 0.75 L
Alcohol 13%
Grape variety Pinot Noir
Vines age 60 years old
Yield 40hl/ha

More info

Domaine Henri and Gilles Buisson:

Located in the village of Saint Romain, in the Cote d'Or department of Burgundy, just 5 kilometers into the hills west of Meursault. Vine growing started back to 1300s in this area.

Henri, the grand father and Marguerite his wife, were the first growers to produce and sell bottles in Saint Romain around the 1950s. Usually the harvest was sold to the negociants of Beaune which were bottling the wines under their brand name.

Gilles, the father and Monica his wife, developped the vineyard with prestigious AOP like Corton Charlemagne, Pommard, Volnay Premier Cru and Beaune.

This family estate is run today by Frank and Frederic Buisson, 8th generations of winegrowers.

They own 19 hectares of vineyards (65% Pinot Noir and 35% Chardonnay).

The estate has a beautiful collection of parcels, in Saint-Romain but also in Meursault, Volnay, and Corton Grand Cru including 0.5 ha of "Le Rognet and Corton".

They have a very natural approach to winemaking, 100% fermented grapes juice, nothing added, nothing taken. All the work is done by hand in the vineyards and by gravity in the cellars.

They are both certified Organic (Ecocert) and Biodynamic (Demeter).

Domaine H&G Buisson produces only 70 000 bottles a year. These fine and rare wines are really hard to find.

We are positively impressed by the outstanding quality of Domaine Buisson's Burgundy wines. We hope you will give it a try.

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Domaine Henri & Gilles Buisson, Corton Grand Cru "Le Rognet et Corton" Red 2016

Domaine Henri & Gilles Buisson, Corton Grand Cru "Le Rognet et Corton" Red 2016

100% Pinot Noir. This Corton Grand Cru has a deep red colour with aromas of ripe fruits, cassis and cherry, when young, and more complex notes of truffles and leather with age. Excellent balance on the palate boasting a good structure, firm tannins and fine acidity. This pinot Noir is round and harmonious with excellent length and persistence on the finish.

Certified Organic and Biodynamic. Vines 50 yo, Yields 40hl/ha, clay limestone soil, Hand harvested, 90% destemming, Aged 12 months in French Oak Barrel (10% new oak and 90% 1-6 years barrels).

Best aged for a minimum of 5 years, ideally kept between 8 to 15 years. When served young, it’s advised to decant the wine to obtain the most expressive bouquet. Best served around 16-18C. Its intensity and velvety texture make this cuvee an excellent choice for fine dining. Sumptuous pairing includes Duck a l’Orange, choice cuts of meat in rich sauces and fine cheeses.