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Showing 1 - 12 of 59 items
  • $ 33.00 In Stock

    A deep red color. Aromas of violet, berries and spices. This wine is medium bodied with a fruity character, delicate tannins and gentle acidity. This wine is best paired with meats, such as ribeye steak and french fries, a duck leg confit cassoulet or Provencal dishes with tomatoes and wild herbs. Certfied Organic. Grapes: 80% Malbec, 20% Merlot. Soil:...

    $ 33.00
    In Stock
  • $ 39.00 In Stock

    The ideal partner for your events. Fine bubbles with subtle notes of citrus and honey. Dry and refreshing. Grape variety: 100% Chenin Blanc. Soil: Gravel on a base of clay in Saint-Nicolas de Bourgueil. Winemaking: Traditional Method with second fermentation in bottle. Ageing: on lees for 18-24 months before disgorgement.

    $ 39.00
    In Stock
  • $ 33.00 In Stock

    100% Chardonnay. Aromas of brioche, banana, roasted almond and hazelnut. In the mouth the Chardonnay is smooth, balanced, with citrus and buttery notes. 1/3 of the wine is aged in new oak barrels. A great wine with complexity and volume to pair with scallops, fish in sauce, poultry and cheese. Good for ageing 10 years or to enjoy right away.

    $ 33.00
    In Stock
  • $ 33.00 In Stock

    Chenin is the grape variety of the Loire's best wines. It's a complicated grape that require a great deal of work on the winegrower and winemaker's part.   It gives a mineral wine, with a bouquet of quince and acacia flowers. A rich tasting awaits, with a lot of material, volume and fat, a long finish dominated by aromas of citrus and exotic fruits....

    $ 33.00
    In Stock
  • $ 35.00 In Stock

    Eye: bright and clear pale yellow goldNose: Aromas of exotic fruits and citrusPalate: dry and powerful with a good mineralityConclusion: very refreshing and elegant.Certified OrganicVineyard: 3 hectaresSoil: Clay-limestoneYields: 45 hl/ha.Production: 16,000 bottlesPairing: Best served at 10°C with seafood and goat cheeses. Rated 15/20 by the "Revue du Vin...

    $ 35.00
    In Stock
  • $ 36.00 In Stock

    Draped in raspberry red, this Pinot Noir offers the delicate perfume of freshly ripened cherries, the Mediterranean garrigue and a full and generous mouth feel, good balance between fine tannins and delicate aromas. Certified Organic. 100% Pinot Noir. Soil: loamy, chalky marls with sandstone. Yields: 50hl/ha. Annual production 9,000 bottles.

    $ 36.00
    In Stock
  • $ 39.00 In Stock

    Certiified organic (Ecocert). Hand harvested. Annual production of 7,100 bottles. Blended from Grenache, Syrah, Cabernet-Sauvignon and Cinsault grapes. Aged in oak barrels for 18 months and sold 4 years after harvest. A rich red wine, with a nose of luscious fruit and berries. Powerful but soft tannins. Spice and liquorice. Long finish. Wine ready for...

    $ 39.00
    In Stock
  • $ 46.00 In Stock

    Clos des Quarterons oldest vines (40+ years old Cabernet Franc) are diving in a deep soil of gravel. Aged 18 months in 500 liters barrels, the result wine offers a strong and radiant purple appearance. Intense nose of small red fruits, evolving into leather and earthy notes. A wonderful complexity, silky, round and elegant. Its length and aromatic...

    $ 46.00
    In Stock
  • $ 28.00 In Stock

    Blend of 60% Grenache and 40% Cinsault. This wine with its aromas of red fruit and citrus peel and its good level of fresh acidity makes a delicious aperitif and would also go well with meals enjoyed al fresco (salads, barbecues, cold meat platters) and everything pink (salmon, tuna, prawn, crab, bacon, pizza...). Vines: 20 yo. Soil: clay-limestone....

    $ 28.00
    In Stock
  • $ 39.00 In Stock

    Blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc. Aged in French oak barrels for 12 months. Beautiful bright purple dress. Fragrant bouquet with notes of black fruits and cocoa. The mouth is rich, full and fleshy with ripe tannins. The finish is long and aromatic. Médaille d’Or - Challenge International du Vin 2018 Médaille Or - Gilbert...

    $ 39.00
    In Stock
  • $ 28.00 In Stock

    Blend of Semillon, Sauvignon Blanc and Muscadelle. The robe is pale yellow color with green reflections. The nose is expressive with ripe fruits, citrus and peach. The palate is dry, fruity, typical of Bordeaux entre-deux-mers, hard to resist. Have it on its own for aperitif, with oysters, smoked salmon, seafood platters, summer salads, seafood pastas or...

    $ 28.00
    In Stock
  • $ 36.00 In Stock

    Exhibiting a dark ruby color, this wine bursts with a beautiful fruity harmony and very silky tannic presence. To be enjoyed in its youth where pleasure is immediate. Ideal with appetizers, light bites and white meats. Best served at 16 ° C. Gold Medal - Loire Valley Wine Challenge 2014

    $ 36.00
    In Stock
Showing 1 - 12 of 59 items