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Blend of 60% Grenache and 40% Cinsault. This rosé wine with its aromas of red fruit and citrus peel and its good level of fresh acidity makes a delicious aperitif and would also go well with meals enjoyed al fresco (salads, barbecues, cold meat platters) and everything pink (salmon, tuna, prawn, crab, bacon, pizza...). Vines: 20 yo. Soil: clay-limestone....
Golden highlights reflecting the sun, aromas of candied plum and dried apricot. Enjoy this sweet fortified wine as an aperitif, with pan-seared foie gras, or with a dark chocolate cake. Best served at 6°C-8°C. Grapes : 100% Grenache. Vines: 45 years old. Yields: 30 hl/ha. Soil: Clay chalk on south facing slopes. Ageing: 24 months in oak barrels. Annual...
Grape: 100% Pinot Noir (70% base wine and 30% red wine). Type: Grower Champagne (RM). Premier Crus Vineyards: Avenay Val d’Or and Mutigny. Wine making: Natural fermentations and clarification. Ageing on laths for 5 years. Dosage 8.7g/l sugar (Brut). Tasting notes: A raspberry robe and abundance of red fruits perfumes. The palate, ample and generous,...