Bott-Geyl, Cremant d'Alsace "Paul Edouard" Extra Brut NV

AL-BG-CREMANT

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Certified organic blend of Pinot Blanc, Chardonnay, Pinot Noir (vinified as white wine).

Nice gold color, the bubbles are fine and persistent. An abundance of brioche aromas with lemon and white fruits. The lengthy finish is dry and balanced by the lees creaminess with notes of roasted almonds.

The grapes are bought from small wine growers who follow the same organic philosophy. The grapes are picked by hand. After bottling, the wine matures for 24 months before the bottles are disgorged. Residual sugar is less than 5 g/l.

Best served at 8°C for celebrations and parties, weddings and at any other time.

Annual production 12.000 bottles only. Ageing potential 5 years.

WE 92 pts.

certified organic 

More details

$ 45.00

$ 45.00 per bottle

Data sheet

Producer Caves Bott Geyl
Vintage NV
Color White
Literage 0.75 L
Alcohol 12.5%
Grape variety Blend of Pinot Blanc, Chardonnay, Pinot Noir
Volume 12,000 bottles

More info

Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine in Beblenheim. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.

In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner. The whole art is to bring together tradition and modernity, to perpetuate the vineyards for posterity and to protect its ecology.

Today, the Domaine consists of 80 plots of land spread out over 7 communes from Ribeauvillé to Kientzheim in the heart of the region named the “Pearls of Vineyards”.

J-C Bott has the good fortune to tend 15 hectares of vines including 6 Grands Crus (Furstentum, Mandelberg, Schlossberg, Schoenembourg, Sonnenglanz, Sporen) and 4 Lieux-dits (Burgreben, Grafenreben, Kronembourg, Schloesselreben). •

The grapes varieties consist of Pinot Gris, Pinot Noir and Pinot Blanc 45%, Riesling 30%, Gewurtztraminer 20%, and Muscat 5%.

It is his way of bringing together the history of the men and the women of the Bott family of Ribeauvillé and the Geyl family of Béblenheim, who trod the ground of the chai and of the vineyards over the generations.

Domaine Bott-Geyl Alsace vineyard

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Bott-Geyl, Cremant d'Alsace "Paul Edouard" Extra Brut NV

Bott-Geyl, Cremant d'Alsace "Paul Edouard" Extra Brut NV

Certified organic blend of Pinot Blanc, Chardonnay, Pinot Noir (vinified as white wine).

Nice gold color, the bubbles are fine and persistent. An abundance of brioche aromas with lemon and white fruits. The lengthy finish is dry and balanced by the lees creaminess with notes of roasted almonds.

The grapes are bought from small wine growers who follow the same organic philosophy. The grapes are picked by hand. After bottling, the wine matures for 24 months before the bottles are disgorged. Residual sugar is less than 5 g/l.

Best served at 8°C for celebrations and parties, weddings and at any other time.

Annual production 12.000 bottles only. Ageing potential 5 years.

WE 92 pts.

certified organic